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Three Steps to Battle the Bulge
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To
manage your weight, you must use up more calories
(energy) than your consume A healthy diet rich
fresh fruits and vegetables in combination with
regular physical activity can help you achieve
that goal. Just follow these three simple steps : |
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Eliminate
your bad food habits :
Examine your
eating habits and keep a journal of what
and when you eat. If you are eating lots of
foods that are high in fact (specially
saturated fat). It's wise to drop them . They
add even more calories to your overall diet.
Furthermore, most foods high in saturated fat
can raise the level of cholesterol in your
blood. Finally, plan some strategies in
advance for those times you know you will be
tempted.
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Work
and Play to be physically active
You do not have to become a tri-athlete, but
make the effort to get regular physical
activity. That can be as simple as a brisk 30
minute walk most days of the week. Most
important, find activities you enjoy.
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Keeping
It Off
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Once you have lost weight, you will want to keep
it off. That can be a challenge, but you can do
it. After you reach you best weight , here are
some tips that can help :
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If
you change the amount of physical activity you
do adjust your eating.
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Keep
fresh, low fat foods around
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When
you are going to a party or dining out, think
ahead about eating right
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when
you are hungry between meals, drink a glass of
water eat a piece of fruit or get some
exercise.
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When
you really crave a high-calorie food, eat a
small amount and forget about it. If you do
not trust yourself with just a little, you do
not eat any at all.
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Weigh
yourself once a week. When you are three to
five pounds heavier than you should be start
eating less and exercising more until your
weight is back down.
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To
lose one pound of fat, you need to burn 3,500
calories more than you take in.
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| Here
are three different nutritionally complete diets,.
Your doctor, a registered dietician, or a licensed
nutritionist can tell you which of the three is
best for you. |
| Food |
1,200
Calories |
1,600
Calories |
1,800
Calories |
| Lean,meat,poultry
or fish |
6
oz cooked |
6
oz cooked |
6
oz cooked |
| Eggs |
3
a week |
3
a week |
3
a Week |
| Vegetables |
4
servings |
4
servings |
4
or more Servings |
| Fruits |
3
servings |
3
servings |
3
servings |
| Bread,Cereals,Starchy
vegetables |
3
servings |
4
servings |
6
servings |
| Fat
Free Milk |
2
cups |
3
cups |
3
cups |
| Margarine
or oil |
3
tsp |
4
tsp |
5
tsp |
| Optional
Food |
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2 |
2 |
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